Tag: Healthy food

  • Look Into These Multivitamins Composition Before Taking Your Tablet

    Look Into These Multivitamins Composition Before Taking Your Tablet

    The world is gravitating towards healthcare like never before. We are all keener to maintain health by embarking on a workout spree, gorging on raw food so that we can stay healthy, and supplementing on tablets to fulfill our nutritional requirements. The upsurge of advertisements and the recommendations by influencers – That’s it. We fall for all those that come across as remotely ‘healthy’. When they say that popping in vitamin pills would supplement you with the required nutrients, you fall for it. But are you aware of the Multivitamins Composition to ensure that you are supplied with the requisite nutrients? Let’s dive deep into the world of health supplements.

    Multivitamins compositions

    The health that is synthesized in a multivitamin plant.

    Quite often, the resounding question that we, as nutritionists, face is whether I should take multivitamin supplements. The answer to this question can be two questions.

    1. Do you take multiple servings of fresh fruits and vegetables per day? (not once in a while but every day)
    2. Does 80% of your diet consist of unprocessed or whole foods?

    If your answer is yes, you need not take any health supplements unless you have any specific ailments or deficiencies. Because a balanced diet is enough to keep you healthy. But as the present conditions stand, the soil is depleted of its natural minerals and goodness due to the continuous and inadvertent use of fertilizers. This in turn tampers with the nutritional quality of the produce. Also, we receive our fruits and vegetables after transportation.

    A lot of nutrients are lost in this process. So we cannot be rest assured of the quality of the produce that we buy from the shops. If the vegetables and fruits are produced in your backyard or they are bought from an organic farmer in your locality. Your dietary routine should be as per mentioned above, you need not take nutritional supplements. Otherwise, it would be ideal to supplement your diet because more nutrients could be lost due to overcooking and unscientific packing.

    Single vitamin and multivitamin

    Now that you have an idea about whether you should consume supplements. The next question is whether you should consume any particular vitamin or multivitamin. If you have a specific vitamin deficiency, it is advisable to take single vitamins. For instance, I have Vitamin C and Vitamin D deficiency. Hence I take supplements for these two. Though my levels are almost back to normal after my wellness lifestyle, I take supplements once in a while just in case. If you are pregnant, the gynec might prescribe folic acid, iron, and calcium supplements. Patients above 50 would be suggested Vitamin D and Calcium because their chances of having Osteoporosis are higher. Vegans are suggested Vitamin B12. But if you are an overall healthy human it is better to have the right multivitamins dosage for adults due to the following reasons.

    Single vitamins can be expensive

    If you choose to consume a separate tablet for each vitamin and mineral requirement, it would burn your pockets. Moreover, you have to pop in multiple pills instead of a single multivitamin tablet. The multivitamins multi minerals and antioxidants tablets uses are more pronounced in such scenarios.

    We don’t know how they act

    If we pop in multiple vitamin pills, we don’t know how they will react and whether one vitamin will affect the absorption of another. The medical world is still unsure about the repercussions. Multivitamin contraindications are lesser in comparison because a good multivitamin company will take into account all of these while formulating the tablets.

    Now you know whether to take single vitamins or multivitamins. Now let’s have a look at the Multivitamins Compositions which is the key factor in deciding whether the tablet we consume is beneficial or not.

    Multivitamin composition – What to look for?

    The multivitamins multiminerals and antioxidants tablets uses depend on the composition that they are formulated in. You need to know if you are consuming the synthetic drug created in a multivitamin plant or the one with the right multivitamins compositions. While all the jargon would be overwhelming for you, we shall share a few terms to look for in your supplement. Before we go further, take your multivitamin bottle and look at the label.

    Before going further let us see what are co factors. Co factors are the substances that along with the enzymes and other substances, help the nutrients to be absorbed into your body. Once you take synthetic tablets with multivitamins composition that mimic the chemical structure, they don’t get absorbed due to the lack of co-factors. However, there are other companies that go about to ensure that you are provided with bioactive (easily absorbable) forms of vitamins and minerals.

    The composition to look for

    To know the difference, let us dive deep into the multivitamins composition.

    • Vitamin B-6 -The bioactive form of B-6 is Pyridoxal 5′-phosphate but if you look at the label, most of the commercial tablets available have Pyridoxine HCL, which is the synthetic form and would be ejected through urine.
    • Vitamin B-12 – The bioactive form of B-12 methylcobalamine but most tablets have cyanocobalamin in their tablets. This is the cheaper version and is not the bioactive form
    • Vitamin B-9 – For Vitamin B-9 or folate, the bioactive form is L-5 Methyltetrahydrofolate
    • Minerals – Minerals are mostly poorly absorbed unless combined with the chelate. Most companies don’t provide chelated minerals.

    Some companies skip the addition of bioactive forms of the vitamins. In such cases, without any further research, you can be assured that the product is synthetic because the companies that go the extra mile to provide you with bioactive multivitamins mention that on the label. We don’t want any unnecessary fillers like gluten, yeast, artificial colors lactose, etc. The components that you might want to look for are cellulose and silicon dioxide which are natural.

    The dosage matters

    Another key factor is the dosage. We need a continuous supply of nutrients in our body. Though it is not practicable to take 5-6 dosages of the tablet per day at least two doses is a must. If a company is asking you to pop only one pill and go about the day, you can be assured that their Multivitamins Composition is as good as not. The website multivitamin guide has a comprehensive list of approved multivitamins. For more assistance about your diet, you can take our diet plans and start formulating healthy eating habits.

    This blog post is part of the blog challenge ‘Blogaberry Dazzle’
    hosted by Cindy D’Silva and Noor Anand Chawla.

  • Nutritious Foods With Long Shelf Life To Store During Home Quarantine

    We are facing lockdown every other day. With unexpected restrictions, it is tough to get hold of food items during emergency situations. It is advisable to store less perishable food items so that you could use them for a long while. Hence we are sharing the list of nutritious foods with a long shelf life to store during home quarantine as well as a few delicious, easy, and healthy recipes.

    Food to store during quarantine:

    A self-imposed home quarantine mostly gives you limited options for storing food as we need to have foods that have a longer shelf life. We should religiously include seasonal vegetables and fruits in our diet.

    According to the statistics by WHO, consuming 400g of fruits and vegetables is imperative.

    While we vouch for all fruits and vegetables, certain specific nutritious foods with long shelf life should be particularly included in our diet or stored. We recommend these foods taking into account the ease of storage, availability, and shelf life along with nutritional value and immunity-boosting power.

    Citrus fruits

    Nutritious foods with long shelf life

    The awareness about the importance of Vitamin C in our diet is remarkably high in the current scenario. Citrus fruits as we all know are the richest source of Vitamin C. Orange, lemon, grapefruit, clementines etc must be regular in our diet plan.

    Root Vegetables

    Nutritious foods with long shelf life - Carrots

    Vegetables like potatoes, carrots, turnips, etc are the best source of sodium, potassium, Vitamin C, dietary fibers, etc. They are nutritious foods with long shelf life, which makes them the best food for pandemic times as they can be stored for a long while. Starchy roots like potatoes, sweet potatoes, etc can be steamed or boiled, preferably with their skin on for more dietary intake.

    Cruciferous vegetables

    Nutritious foods with long shelf life - Cabbage

    Cruciferous vegetables cabbage, cauliflower, broccoli, Brussels sprouts, and other green leafy vegetables. They are sources of Vitamin A, C, K, minerals like folate, and also phytonutrients which have anti-inflammatory properties.

    Frozen Fruits and vegetables

    Frozen fruits and vegetables are the best nutrient source when you are under home quarantine or lockdown. These are inexpensive, you can store them for a longer period, and also has high dietary content.

    In comparison to fresh and frozen vegetables, canned vegetables are less preferred. But when you have to save them for a longer period they become the best choice. Vegetables like mushrooms, tomatoes, spinach, green peas, etc are available in canned form.

    Dry fruits and nuts

    Nutritious foods with long shelf life - Dry fruits and nuts

    The first point to check while opting for dry fruits and nuts is that they must be unsalted and sugarless. They are rich sources of unsaturated fats. Loaded with Vitamin E, B6, Omega3 fatty acids, and many more nutrients. They can be your snack to munch on, instead of packed and processed food.

    Pulses

    Chickpeas, lentils, beans, etc are rich sources of protein, minerals, and vitamins. They can be stored without being perished and hence storing them in your pantry can be the best step of precaution you can take. You can easily prepare a spicy sprouts sandwich for a healthy and tasty meal especially after morning routine work out.

    Whole grains

    Nutritious foods with long shelf life - Grains

    Rice, wheat, quinoa, etc are the best source of nutrients. The main advantage is that you can store them for a longer period and are easy to cook.

    Whole grain bread is an easily available source of grains and it can be frozen in slices. 

    Milk and eggs

    Food to store during home quarantine

    They are inexpensive protein sources. Milk products like unsweetened yogurt, curd, etc can also be a good source of nutrients. Relatively lower shelf life makes it less preferable for storing. For longer shelf life, you can use milk powders. 

    Indian Spices and herbs

    Food to store during home quarantine 02

    Yes! Spices have been counted as unhealthy over the years but if late the awareness has started to build around the goodness of spices. Turmeric, cloves, black pepper, cumin seeds along with ginger and garlic amalgamates the goodness of healthy food with taste and also adds to the immunity.

    Meal Ideas – Food to eat during pandemic:

    Now that you know what to store for a long period, let us see a few easy recipes that you can rely on, while on home quarantine. Quite often moms who are COVID +ve end cooking food for the rest of the family. With extreme pain and with an uncomfortable body and mind, we cannot assort to a detailed cooking spree. Hence, TCT shares some easy-to-cook recipes with non-perishable food items. These are the food items that can be cooked in bulk and stored as well. Thus you can have a go-to food, that you can cook instantly while quarantined.  

    Dal varieties

    Pressure cook the dal (chickpeas, green gram, green gram beans, Bengal gram, etc)  in bulk and keep it in the freezer. Crush ginger, garlic, onion, and tomatoes together, saute the mixture in oil, add chili powder, turmeric powder, coriander powder, and gram masala. Saute it dry and refrigerate. This is your go-to dal mix. 

    While cooking thaw the pulse. Take a portion of the sauteed mix, add water and boil it, add the thawed pulses. 

    Whole grain pasta with easy sauce

     Mix, whole wheat flour, milk, and a tiny pinch of salt. Boil it in simmer mode till it tightens into a porridge, turn it off. Add cheese and boiled whole grain pasta. This can be converted into red sauce pasta by using tomato puree, ketchup, and a pinch of salt with red chili powder if needed. You can boil pasta and keep it in the freezer. Thaw it before use.

    Lemon Rice and Curd Rice

    Temper mustard seeds in oil, add red chilly, curry leaves, urad dal, chana dal(optional), ginger (chopped). Further, add curd/lemon for curd rice and lemon rice respectively. Add boiled rice and saute. Do you know that curd rice and lemon rice were packed by our grandmothers for their long trips in an era where hotels and restaurants were not available at every nook and corner? They stay fresh for 2-3 days even without refrigeration.

    Pizza

    Yes! Pizza is one of the easy go-to nutritious foods with long shelf life that you can cook during a pandemic. Here is how; 

    Base: Mix a teaspoon of yeast and sugar with half a cup of water. Once it is frothy add 2 ½ cup flour, a little salt, and 1 ½ tablespoon oil and make the dough. Keep it at room temperature for 5-6 hours. Divide it into balls, spread it in the shape of a pizza base, and keep it in a freezer.

    Sauce: Add pureed tomato to saute ginger garlic, cover it and cook properly. Once it is thick, add Italian herbs. After cooling, transfer it to a jar and refrigerate. You might have already stored the vegetable with a longer shelf life as well as the canned veggies. 

    On the day you decide to bake the pizza, thaw the base and sauce, layer them and add veggies and mozzarella cheese. Isn’t that simple? Use whole wheat flour instead of refined flour and use less yeast and keep it rising for a longer time. you have your easy, healthy, go-to pizza.

    Smoothies, buttermilk and lassi

    Richa strongly suggests keeping the body hydrated. “Drink enough water, vegetable juice, coconut water, and barley water.”

    Put the seasonal, long-lasting fruit that you have stored in a blender. Add milk and honey. Blend it well to get a thick paste. If you are using citrus fruit, skip the milk part and add black salt and a pinch of cumin powder. Another option is beating curd with honey/a little sugar to make a sweet lass

    Red meat

    Who recommends the use of less than 30% of the total energy intake of which only less than 10% should be saturated. Hence avoid red meat which is rich in unsaturated fat. If you are using red meat, trim excess fat. This applies to poultry as well. Try to use skinless poultry.